Completely Neutral Taste
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Completely Neutral Taste
Enhanced actives are virtually tasteless, without added sweeteners.
This technology helps the ingredient achieve organoleptic neutrality, making it nearly tasteless while preserving its efficacy without the need for synthetic sweeteners or strong masking agents.
This technology helps the ingredient achieve organoleptic neutrality, making it nearly tasteless while preserving its efficacy without the need for synthetic sweeteners or strong masking agents.
NutriVIA™ is Nutriventia’s proprietary multi-delivery platform that brings out the best of nature. Built on three decades of pharmaceutical expertise, NutriVIA™ enables ingredients to perform better, absorb efficiently, and remain stable across formats. Each module under NutriVIA™ is precision-designed to overcome a specific limitation of natural actives, unlocking their full potential for today’s health-forward formulations.
Many natural actives are bitter, pungent, or metallic, making them hard to use in formats like gummies, powders, and syrups without resorting to artificial sweeteners or masking agents.
Using carefully selected excipients to optimise and mask the sensory profile of actives at the source, we minimize their impact in the oral cavity to deliver a cleaner, more neutral taste experience while fully preserving potency and efficacy.
Using our proprietary solvent-free granulation process, we combine carefully selected excipients to minimise the sensory impact of active ingredients in the mouth, while ensuring complete release and optimal absorption after ingestion.
Consumers enjoy better-tasting products without artificial aftertastes. Brands gain more freedom to craft their own taste profiles and meet clean-label expectations without compromise.
Many natural actives are bitter, pungent, or metallic, making them hard to use in formats like gummies, powders, and syrups without resorting to artificial sweeteners or masking agents.
Instead of covering up the taste with additives, we modify the ingredient itself, making it more neutral at the sensory level, while keeping its efficacy intact.
Using our patented method, we alter the particle structure and surface properties of the active, minimizing its sensory impact. The process uses food-grade excipients and no synthetic flavoring agents.
Consumers enjoy better-tasting products without artificial aftertastes. Brands gain more freedom to craft their own taste profiles and meet clean-label expectations without compromise.
Enhanced actives are virtually tasteless, without added sweeteners
Backed by a proprietary, validated approach to flavour neutrality.
Brands can craft unique flavour profiles without interference.
No artificial masking agents or unnecessary excipients.
Works across tablets, powders, liquids, and chewables.
Enhanced actives are virtually tasteless, without added sweeteners.

Backed by a proprietary, validated approach to flavour neutrality.

Brands can craft unique flavour profiles without interference.

No artificial masking agents or unnecessary excipients.

Works across tablets, powders, liquids, and chewables.
